Corned Beef And Cabbage Hash

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 medium potatoes, peed and cut into 1 inch cubes
• 2 -4 tablespoons vegetable oil
• 1 large onion, coarsely chopped
• 5 cups shredded cabbage
• 1 can corned beef, crumbled
• 1/2 teaspoon caraway seed
• 1/2 teaspoon pepper
• 1/4-1/2 teaspoon salt

Recipe

• 1 in a large skillet over medium heat saute the potatoes in the oil until tender and lightly brown, about 15 minutes.
• 2 add more oil if needed.
• 3 add the onion and saute for 2 minutes more.
• 4 add the cabbage, corned beef, caraway seeds, salt and pepper.
• 5 lower heat to medium low, cover and cook for another 10 minutes, stirring occasionally.
• 6 let cook for another 8 minutes not stirring at all.
• 7 remove lid and cover hash with a plate, invert and serve.