Chicken Brunswick Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 whole broiler-fryer chicken, cut up
• 1 onion, quartered
• 2 celery ribs, diced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 16 1/2 ounces shoepeg corn
• 10 ounces frozen butter beans
• 1 lb canned tomato
• 2 small potatoes, cubed
• 1/3 cup ketchup
• 2 -3 tablespoons vinegar
• 1 tablespoon brown sugar
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon tabasco sauce
• 2 -3 tablespoons butter
• 1/4 teaspoon dried marjoram

Recipe

• 1 place chicken in dutch oven or other heavy stock pot.
• 2 add enough water to cover well.
• 3 add onion, celery, salt and pepper.
• 4 boil until chicken comes off the bone easily.
• 5 remove chicken to cool.
• 6 to pot add corn, butter beans, tomatoes, potatoes, ketchup and vinager.
• 7 cook 2 hours or until tender.
• 8 remove chicken from bones and add to vegetables along with worchestershire sauce, tabasco, marjoram and butter.
• 9 heat through and serve.