Cream Of Broccoli Soup Lite

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 medium onion, diced
• coarse salt and pepper
• 2 (14 1/2 ounce) cans reduced-sodium chicken broth
• 1 head broccoli, chopped (about 3 lbs)
• 1 medium baking potato, peeled and finely chopped
• 1/2 cup heavy cream
• 1/4 cup fresh lemon juice (about 2 lemons)

Recipe

• 1 in a large saucepan, heat oil over medium high heat. add onion; season with salt and pepper. cook until soft, about 5 minutes. add broth, broccoli, potato, and 2 cups of water. season generously with salt. bring to a boil. reduce heat and simmer until broccoli and potato are just tender.
• 2 working in batches, puree soup in a blender and return to the pot. stir in cream and lemon juice; season with salt and pepper.