Chicken Scaloppine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 boneless skinless chicken breasts
• 1 cup flour
• 2 tablespoons olive oil
• 2 shallots, sliced thinly
• 2 tablespoons capers
• 2 limes
• 1 (14 ounce) can chicken broth
• salt
• pepper

Recipe

• 1 take the 2 chicken breasts and cut them lengthwise in half. pound them until thin. sprinkle with salt and pepper to taste.
• 2 put flour in plastic ziplock bag. add chicken one at a time until completely covered with flour. shake to remove excess flour.
• 3 in a large, heavy pan/skillet, heat olive oil over high heat. add chicken breasts and fry for about 2-3 minutes per side.
• 4 remove from skillet when done and place on a plate.
• 5 on the same pan/skillet, add the sliced shallots and saute for 2 minutes. add capers. saute another minute. add juice of 2 limes and continue to saute for a couple more minutes.
• 6 add can of chicken broth and bring to boil. let it simmer until it reduces to about half (about 5 minutes or so).
• 7 add chicken breasts and lower heat to medium-low. cook in sauce for 2 minutes on each side.
• 8 serve with mashed potatoes or pasta and enjoy! :d.