Chilli Corn Tamale Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 400 g corn kernels
• 125 g self-raising flour
• 2 eggs
• 4 spring onions
• 1 potato
• 2 red chili
• 2 tablespoons coriander
• 5 tablespoons milk
• 4 tablespoons vegetable oil
• 2 teaspoons salt

Recipe

• 1 beat eggs.
• 2 finely chop coriander and red chillies.
• 3 finely chop the potato once boiled.
• 4 mix all ingredients.
• 5 heat 1 tbsp oil in a frying pan over medium heat.
• 6 cook heaped tablespoons of the mixture for 3-4 minutes each side until crisp.
• 7 add more oil for each batch as required.
• 8 serve with ultimate avocado dip.