Chinese Curried Beef & Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb steak (use lean frying or grilling steak, i use rump in nz)
• 3 potatoes
• 2 onions
• 1 teaspoon curry powder
• 1 chicken stock cubes or 1 teaspoon chicken stock powder
• 2 tablespoons oil
• 2 tablespoons oil, extra
• 1 teaspoon curry powder, extra
• 1 tablespoon satay sauce
• 1 teaspoon chinese chili sauce
• 1 tablespoon soy sauce
• 1 cup water (plus)
• 1/3 cup water (or more if needed)
• 1 tablespoon sherry wine
• 3 teaspoons cornflour

Recipe

• 1 slice steak thinly across the grain.
• 2 peel potatoes and cut into 1/2 inch cubes.
• 3 peel onions, cut into quarters and separate each layer.
• 4 heat oil in pan or wok, add potatoes, cook 5mins or until just tender but still crisp, tossing occasionally.
• 5 add onions and curry powder, cook further 2 minutes, remove from pan.
• 6 heat extra oil in pan, add steak, cook until golden brown on both sides and cooked through.
• 7 add potatoes, onion and extra curry powder; toss for 2 minutes.
• 8 add combined sate sauce, chilie sauce, soy sauce, water, stock cube, cornflour and sherry.
• 9 toss until sauce boils and thickens.
• 10 reduce heat, simmer 30 minutes or until potatoes are cooked.
• 11 serve with boiled rice.