Chocolate Zucchini Muffins

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 1 1/2 cups oat flour
• 1/2 cup soy flour
• 1/2 cup almond meal
• 1 1/2 cups zucchini puree
• 1 cup unsweetened applesauce
• 3/4 cup sweet potato puree
• 3/4 cup carrot puree
• 3/4 cup unsweetened cocoa
• 1/3 cup chocolate chips
• 4 eggs
• 1 1/2 cups unbleached cane sugar
• 2 tablespoons canola oil
• 1/4 teaspoon nutmeg
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon vanilla

Recipe

• 1 the zuchini, carrots, and sweet potatoes should be in pureed form. i steam them first and then blend them with water until they are nice and smooth, and freeze any leftovers in ice cube trays for using to fortify other dishes.
• 2 put all dry ingredients into a bowl and mix thoroughly. put wet ingredients into another bowl and mix thoroughly. blend 2 bowls together and scoop into well greased muffin pans, filling until slightly below the top.
• 3 bake at 400 degrees for 22 minutes.