Corned Beef And Cabbage Boxty With Stout Mustard Sauce

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 2 eggs
• 1/2 cup milk
• 1/2 tablespoon salt
• 2 tablespoons oil
• 1/2 cup flour
• 1/4 cup peeled finely grated potato
• 1/2 tablespoon baking soda
• 1/2 cup mashed potatoes
• 6 ounces sliced lean corned beef
• 1/2 cup cabbage, chopped
• 1/4 cup wine
• 1 cup heavy whipping cream
• 1/4 teaspoon salt
• 1/2 cup mashed potatoes
• 1/4 cup good irish stout beer
• 1/2 cup milk
• 1/4 cup grated parmesan cheese
• 1/8 cup whole grain mustard
• 2 tablespoons butter

Recipe

• 1 boxty: peel and grate potatoes into a bowl quickly. add eggs, milk, oil, half the mashed potatoes and mix.
• 2 in a separate bowl sift together flour, salt and baking soda. mix the egg mixture and the flour mixture together until blended.
• 3 let stand for 2 hours before using.
• 4 filling: add the corned beef to a sauté pan with the oil and begin to brown.
• 5 add the cabbage and heat till it steams. pour in the wine and reduce until it's almost gone.
• 6 add the cream, reduce a few minutes, then season with salt.
• 7 sauce: melt butter over low heat and slowly stir in milk.
• 8 once milk has been well incorporated add parmesan until melted.
• 9 stir in stout and mustard and simmer to desired consistency.
• 10 preparation: pour a small amount of the boxty mix into a non-stick fry pan over low heat. swirl as you would an omelet and coat the pan with the batter.
• 11 saute until cooked through and remove from pan.
• 12 add mashed potatoes and corned beef mix and wrap with boxty. cover with sauce and serve.