Corned Beef And Cabbage - Crock Pot

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 3
• 6 medium potatoes, peeled and cut into thick slices
• 3 medium carrots, thinly sliced
• 750 g beef silverside
• 1/2 cabbage
• black pepper, to taste
• 1 1/2 cups water

Recipe

• 1 lightly butter or spray a crock pot.
• 2 layer potato slices over bottom of pot with carrots.
• 3 place corned beef on vegetables.
• 4 slice cabbage into wedges and arrange around meat.
• 5 sprinkle with pepper and add water.
• 6 cover and cook on low setting for 7 to 8 hours until meat and vegetables are tender.
• 7 remove meat to platter; cover with foil and rest for 10 - 15 minutes before slicing.