Corned Beef Hash Tater Cups #5fix

Total Time: 42 mins Preparation Time: 10 mins Cook Time: 32 mins

Ingredients

• 1 -20 ounce simply potatoes® shredded hash browns
• 1 large egg, beaten
• 4 tablespoons cornstarch
• 1/2 lb deli corned beef, cut in strips
• 1 1/2 cups swiss cheese, shredded

Recipe

• 1 preheat oven to 375 degrees.
• 2 place the hash browns in a large bowl and sprinkle half of the cornstarch on top. toss until well-coated. repeat with the remaining cornstarch. mix in the beaten egg.
• 3 divide the mixture evenly among 9 standard muffin tin cups that have been greased. press the mixture to the bottom and sides of the cup. bake 20-23 minutes or until golden brown.
• 4 fill the baked hash brown cups with equally divided amounts of the corned beef strips. top with equal amounts of the shredded cheese. bake an additional 7-9 minutes.
• 5 let cool 5 minutes. carefully loosen the edges of cups using a knife. use a fork to remove each tater cup.