Corned Beef Prairie Potatoes

Total Time: 31 mins Preparation Time: 10 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 4 baking potatoes, each weighing 8oz
• 1 ounce butter
• 3 tablespoons milk
• 8 ounces corned beef, diced
• 7 ounces sweetcorn, drained
• 2 tablespoons chutney
• 5 ounces cheddar cheese, grated
• fresh ground black pepper

Recipe

• 1 prick the potato skins, wrap each one in kitchen paper and cook on high for 10 minutes. turn the potatoes over and cook for 7 minutes. leave to stand for 5 minutes.
• 2 cut the potatoes in half and scoop out the flesh into a bowl. add the butter and milk and mash well. stir in the corned beef, sweetcorn, chutney, half of the cheese and pepper.
• 3 spoon the filling into the potato skins and top with the remaining cheese. cook on high for 4 minutes. serve immediately, with a green salad.