Corned Beef In Beer (crock Pot)

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 3 -4 lbs corned beef brisket
• 6 medium potatoes, peeled and quartered
• 2 medium onions, peeled and quartered
• 1 cup thinly sliced carrot
• 1 bay leaf (or two small ones)
• 1 cup beer
• 1 small cabbage, cut in wedges (optional)

Recipe

• 1 place potatoes, onions, carrots, and bay leaf in crock pot.
• 2 trim excess fat from brisket; put meat on top of veges.
• 3 if desired, place cabbage wedges on top of meat.
• 4 pour beer over all.
• 5 cover and cook on low heat setting 9-11 hours.
• 6 slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
• 7 serve with vegetables.