Corned Beef With Onions And Greens

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 lbs corned beef
• 2 tablespoons olive oil
• 4 large onions, sliced in rings
• 14 ounces beef broth
• 12 ounces dark beer
• 6 garlic cloves, mashed
• 3/4 teaspoon pepper
• 2 1/2 lbs potatoes, peeled and sliced 1/2 inch thick
• 1 bunch greens, shredded (mustard, collard)

Recipe

• 1 preheat oven to 325. rinse corned beef under cold water. in a dutch oven, heat oil over medium high. add corned beef, fat side down, cook, turning once, until browned on both sides, 5-7 minutes. remove to a cutting board and cut ½ inch slices.
• 2 in same pot, cook onions over medium heat, stirring until golden, 3-5 minutes. add broth, beer, garlic and pepper.
• 3 layer corned beef slices and potato slices in onion broth mixture.
• 4 cover and bake 2 ½ hours. add greens to pot. cover and bake 15 minutes longer.