Country Beef Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (15 ounce) package refrigerated pie crusts, softened as directed on package
• 1 tablespoon oil
• 3/4 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
• 1 medium onion, chopped (1/2 cup)
• 1 (12 ounce) jar beef gravy
• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 1/8 teaspoon pepper
• 2 cups frozen mixed vegetables
• 2 cups frozen southern style hash brown potatoes (from 32-oz. pkg.)

Recipe

• 1 heat oven to 400°f prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
• 2 heat oil in large skillet over medium-high heat until hot. add beef and onion; cook and stir until beef is browned. drain.
• 3 in small bowl, combine gravy, cornstarch, sugar and pepper; mix well. add to beef in skillet. stir in vegetables and potatoes. cook about 5 minutes or until vegetables are thawed, stirring occasionally.
• 4 spoon mixture into pie crust-lined pan. top with second crust; seal edges and flute. cut slits in several places in top crust; sprinkle with sesame seed.
• 5 bake at 400°f for 35 to 45 minutes or until golden brown. let stand 10 minutes before serving.