Country Corn Chowder

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1 medium yellow onion, chopped
• 3 medium russet potatoes, peeled and cut into 1/2 inch cubes (about 1 lb)
• 2 cups chicken broth
• 1 cup corn (fresh, frozen or well-drained canned)
• 1 cup milk
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon ground black pepper
• chopped chives

Recipe

• 1 melt butter in a large saucepan over medium-high heat.
• 2 add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes.
• 3 add potatoes and chicken broth. bring mixture to a boil. reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes.
• 4 stir in corn, milk, salt and pepper; simmer uncovered 5 minutes.
• 5 ladle chowder into bowls.
• 6 sprinkle with chopped chives.