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Thursday, April 23, 2015

Cowboy Hotpot

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 3 tablespoons oil
  • 1 onion
  • 1 green pepper
  • 2 carrots
  • 125 g frozen green beans
  • 1 (400 g) can vegetarian baked beans
  • 1 (200 g) can sweet corn (undrained)
  • 1 tablespoon tomato puree
  • cheese, see note
  • 450 g potatoes, par boiled and sliced
  • 2 tablespoons melted butter
  • paprika

Recipe

  • 1 grate or cube the cheese to suit your taste.
  • 2 gently fry onion, pepper and carrot in oil until softened.
  • 3 add green beans, baked beans, sweet corn, and tomato puree.
  • 4 bring to the boil, and simmer five minutes.
  • 5 transfer to a baking dish and scatter with cheese.
  • 6 cover with sliced potatoes, brush with butter, and sprinkle with paprika.
  • 7 bake 180c 30-40 minutes until potatoes are cooked.

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