Cowboy Hotpot

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons oil
• 1 onion
• 1 green pepper
• 2 carrots
• 125 g frozen green beans
• 1 (400 g) can vegetarian baked beans
• 1 (200 g) can sweet corn (undrained)
• 1 tablespoon tomato puree
• cheese, see note
• 450 g potatoes, par boiled and sliced
• 2 tablespoons melted butter
• paprika

Recipe

• 1 grate or cube the cheese to suit your taste.
• 2 gently fry onion, pepper and carrot in oil until softened.
• 3 add green beans, baked beans, sweet corn, and tomato puree.
• 4 bring to the boil, and simmer five minutes.
• 5 transfer to a baking dish and scatter with cheese.
• 6 cover with sliced potatoes, brush with butter, and sprinkle with paprika.
• 7 bake 180c 30-40 minutes until potatoes are cooked.