Cream Of Carrot Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup onion, chopped
• 1 tablespoon olive oil
• 5 carrots, peeled and thinly sliced
• 3 potatoes, peeled and cubed
• 3 cups chicken broth
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1/8 teaspoon cayenne (optional)
• 1 bay leaf
• 2 drops tabasco sauce
• 1/4 teaspoon worcestershire sauce
• 1/8 teaspoon ground fresh black pepper
• 1 cup cold milk

Recipe

• 1 saute onion in olive oil. add carrots, potatoes and broth. bring to a boil.
• 2 add herbs, tobasco and worcestershire sauce and black pepper.
• 3 simmer covered until carrots and potatoes are tender (15 minutes). cool slightly and remove bay leaf.
• 4 blend soup until smooth.
• 5 stir in milk. to serve hot, allow to return to a gentle boil.