Cream Of Cauliflower Soup (vegan)

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 cup onion, diced
• 6 cups water
• 2 teaspoons salt
• 1/2 cup vegan chicken seasoning (i use mckay's vegan chicken seasoning)
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 tablespoon dried parsley
• 1 cup celery, diced
• 2 cups potatoes, diced
• 2/3 cup carrot, shredded
• 1 cup raw cashews
• 4 cups water
• 1 1/2 cups cauliflower, fresh and chopped
• 1 cup peas (frozen or fresh)

Recipe

• 1 in a large 4-quart pot, saute onions in olive oil until clear.
• 2 pour in 6 cups of water, add seasonings and bring to a boil.
• 3 add celery, potatoes and carrots, and simmer over low heat until cooked.
• 4 place cashews and 2 cups water in a blender and blend until creamy and smooth.
• 5 add blended mixture to soup stock and bring to a boil, stirring consantly. reduce heat.
• 6 add fresh cauliflower and peas 5 minutes before serving.