Cream Of Chicken Soup - Dairy Free

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 cups chicken stock or 2 cups chicken bouillon
• 2 small potatoes, peeled and diced
• 1 large carrot, peeled and sliced
• 1/2 cup celery, chopped
• 1/4 cup celery leaves
• salt and pepper

Recipe

• 1 bring stock or bouillon to a boil.
• 2 add vegetables, salt and pepper and return to a boil.
• 3 cover and simmer for 25 minutes.
• 4 pour into a blender and liquefy.
• 5 serve hot.
• 6 if soup is too thick, use milk substitute or bouillon to thin.