Cream Of Celery Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup onion, chopped
• 5 garlic cloves, chopped
• 1 lb celery & leaves, chopped
• 2 medium potatoes, chopped
• 2 cups chicken broth or 2 cups vegetable broth
• 1 cup milk or 1 cup buttermilk or 1 cup kefir
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a large dutch oven, saute onion til translucent.
• 2 add garlic and saute just a couple minutes.
• 3 add the rest of the ingredients and cook 20 minutes or until potatoes are soft.
• 4 puree ingredients with a stick blender
• 5 add water or milk to thin (or cream if you wish!).