Creamed Mashed Potatoes With Spinach

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs boiling potatoes (preferably yukon gold)
• 1/2 cup heavy cream
• 3 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 ounces baby spinach (6 cups)

Recipe

• 1 cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
• 2 while potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. remove from heat and keep warm, covered.
• 3 drain potatoes in a colander and cool slightly. peel potatoes and mash in large saucepan.
• 4 stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. mash potatoes until almost smooth. serve immediately.