Creamy And Simple Mashed Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs yukon gold potatoes
• 5 ounces evaporated milk
• 4 -6 tablespoons unsalted butter
• kosher salt
• pepper

Recipe

• 1 peel potatoes and cut into 4-5 pieces.
• 2 place in a large pot of cold water that is heavily salted.
• 3 boil until very tender, about 15-20 minutes.
• 4 drain almost all the water out (save about 1/4 cup of the water in the pot) and immediately put the potatoes back in the hot pot.
• 5 smash the potatoes.
• 6 mix the potatoes with the 1/4 cup water and add the butter.
• 7 stir/whisk until smooth and add the evaporated milk.
• 8 season with salt and pepper and serve.