Creamy Garlic Mashed Potatoes

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 lbs russet potatoes
• 1 quart heavy cream
• 2 cloves garlic, crushed
• 1 1/2 tablespoons kosher salt
• 6 ounces freshly-grated parmesan cheese

Recipe

• 1 peel and dice potatoes, making sure all are relatively the same size.
• 2 place in a large saucepan and cover with water.
• 3 bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
• 4 cook until potatoes fall apart when poked with a fork.
• 5 heat the heavy cream and the garlic in a medium saucepan over medium heat until cream is simmering.
• 6 remove from heat and set aside.
• 7 remove the potatoes from the heat and drain off the water.
• 8 mash and add the garlic-cream mixture, salt, and parmesan; stir to combine.
• 9 serve immediately.