Creamy Hash Brown Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 cup butter, plus more for dish
• 1 onion, chopped
• 1 (16 ounce) container sour cream
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) package shredded monterey jack and cheddar cheese blend
• 1/2 teaspoon garlic powder
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups crushed potato chips

Recipe

• 1 preheat oven to 350 degrees f. lightly butter a casserole dish.
• 2 in a small skillet, melt 1/4 cup of butter over medium heat. add onion, and cook 3 to 4 minutes, or until soft. pour mixture into a large bowl. add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. combine until well blended.
• 3 pour mixture into prepared baking dish. top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.