Creamy Hash Browns Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 32 ounces hash brown potatoes, shredded and thawed
• 1 cup heavy cream
• 1 cup chicken broth
• 4 medium garlic cloves, minced
• 4 teaspoons unsalted butter
• 3/4 cup grated parmesan cheese
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 preheat overn to 350. placed shredded hashbrowns in large bowl and set aside.
• 2 bring cream and broth to simmer in small saucepan. remove pan from heat and stir in garlic, butter, and parmesan.
• 3 pour cream mixture into bowl with potatoes and stir to combine. stir in salt and pepper.
• 4 scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.
• 5 cover with foil and bake for 30 minutes.
• 6 uncover and continue to bake until top is nicely browned, 20 to 25 minutes. cool for 10 minutes before serving.