Creamy Green Chili And Cheese Soup
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 5 tablespoons butter
- 1 1/2 cups chopped onions
- 3 garlic cloves, finely chopped
- 1/2 teaspoon dried oregano, crushed
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 teaspoon hot pepper sauce
- 1 (7 ounce) can diced green chilies
- 1 teaspoon chopped fresh cilantro
- 1/2 cup heavy whipping cream
- 1 1/2 cups shredded monterey jack cheese
Recipe
- 1 melt butter in medium saucepan over medium heat. add onion, garlic and oregano; cook for 10 minutes.
- 2 add chicken broth, potatoes and hot pepper sauce; bring to a boil.
- 3 cook for 20 minutes or until potatoes are tender.
- 4 add green chiles, cream and cheese.
- 5 heat until cheese is melted.
- 6 season with salt and black ground pepper to taste. garnish with cilantro.
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