Creamy Mashed Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 1/2 cups swanson chicken broth (regular, natural goodness or certified organic)
• 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
• 1/2 cup light cream
• 2 tablespoons butter
• generous dash ground black pepper

Recipe

• 1 heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
• 2 reduce the heat to medium. cover and cook for 10 minutes or until the potatoes are tender. drain, reserving the broth.
• 3 mash the potatoes with 1/4 cup broth, cream, butter and black pepper. add additional broth, if needed, until desired consistency.