Creamy Mashed Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 lbs potatoes, peeled and cubed
• 3 cloves garlic, peeled
• 1 (3 ounce) package light cream cheese, softened
• 1/2 cup 1% low-fat milk
• 2 tablespoons butter
• 1 -1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped green onion, optional
• 1/8 teaspoon paprika, optional

Recipe

• 1 place potatoes and garlic in a saucepan; cover with water.
• 2 bring to a boil.
• 3 reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender.
• 4 drain well.
• 5 place potatoes and garlic in a mixing bowl.
• 6 add cream cheese, milk, butter, salt and pepper; beat until smooth.
• 7 transfer to a serving bowl; sprinkle with onions and paprika if desired.