Coco-banana's Thai Green Vegetable Curry

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 bunch basil, chopped
• 1 bunch coriander, chopped
• 2 green chilies, sliced thinly
• 1 tablespoon freshly minced or grated ginger
• 2 cloves garlic, crushed
• 165 ml coconut milk
• 1 onion, chopped
• 1 teaspoon lemongrass, sliced
• 1 head broccoli
• 100 g baby corn
• 1 zucchini, sliced
• 1 sweet potato, cubed
• 200 g green beans
• 200 g snow peas
• salt and pepper

Recipe

• 1 in a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
• 2 you may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
• 3 blend until very smooth.
• 4 in a pan, combine onion and sweet potato with the herb/coconut mixture.
• 5 bring to a boil and simmer until the sweet potato has softened a little.
• 6 add the zucchini baby corn, and cook for 10 minutes.
• 7 add the broccoli, green beans and snow peas and season to taste.
• 8 cook until the greens are bright green (about 4 minutes).
• 9 serve over rice.