Amy's Farmer's Breakfast

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 medium potatoes, peeled and diced (2 cups)
• 1/4 cup diced onion
• 1/3 cup margarine
• 6 eggs
• 2 tablespoons milk
• 1 cup cooked ham, diced
• 1/4 teaspoon black pepper
• salt
• cheddar cheese or lamb sausage or bacon or mushrooms or green pepper

Recipe

• 1 in a large skillet, cook potatoes and onion in
• 2 margarine over medium heat for 8 to 10 minutes or until tender.
• 3 stir often so potatoes and onion don't stick.
• 4 beat together eggs, milk, salt and pepper.
• 5 stir in ham.
• 6 pour over potato mixture. cook until fluffy like scrambled eggs.
• 7 take extra care not to burn eggs.
• 8 enjoy!