Chicken, Bacon & Egg Hash

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 slices bacon, diced
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cups cooked chicken, diced
• 1 1/2 cups potatoes (cooked and diced, or use hash browns)
• 1/2 cup baby peas, frozen
• 1/2 cup corn, frozen
• 1 tablespoon parsley, chopped
• 2 tablespoons butter
• 4 eggs

Recipe

• 1 in a large skillet, cook bacon until crisp, 5 - 6 minutes. pour off all but 2 t of the fat.
• 2 add onions and garlic to the skillet and cook stirring occasionally for 2 minutes. add chicken and potatoes and cook until heated through.
• 3 stir in peas and corn, cooking for 5 minutes.
• 4 in another skillet, melt butter over medium heat and cook eggs until whites are set but yolks are still runny.
• 5 to serve: place the chicken hash on 4 plates. place egg on top of the chicken hash and season with salt and pepper.
• 6 options: you can grate some parmesan or cheddar cheese over on top.