Bacon, Egg, And Simply Potatoes Hashbrown Bake #5fix

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 (20 ounce) package simply potatoes® shredded hash browns
• 8 large eggs
• 1 1/2 cups half-and-half
• 2 cups shredded monterey jack and cheddar cheese blend
• 1 lb bacon, cooked and crumbled

Recipe

• 1 heat oven to 350°f spray 11x7 glass baking dish with nonstick cooking spray. add 1 bag simply potatoes hashbrowns. next, layer crumbled bacon on top of potatoes. crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. poke yokes with a fork. spread 2 cups grated cheddar cheese evenly over top. pour 1 1/2 cups half and half over casserole. cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
• 2 remove from oven, let sit for 5 minutes and serve.