Corn And Potato Hash

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup corn, fresh or 16 ounces corn, drained
• 1 teaspoon vegetable oil
• 1/2 onion, chopped
• 1/2 cup green pepper, chopped
• 2 medium potatoes, cooked and sliced
• 1 dash pepper
• 1 tablespoon pimentos, chopped
• 1/2 teaspoon salt (optional)

Recipe

• 1 heat oil in skillet.
• 2 add onions and green pepper, and cook until vegetables are tender.
• 3 add potatoes and heat until potatoes are lightly browned.
• 4 sprinkle with a dash of pepper, chopped pimentos and salt, if desired.
• 5 stir to combine and cook a few minutes more.
• 6 just before serving you can add 1 cup of low fat mozzarella or cheddar cheese can be sprinkled on top; cover.
• 7 heat until cheese is melted.