Banana Sweet Potatoes
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 6 medium sweet potatoes (2 1/4 pounds)
- 3/4 cup mashed bananas or 3/4 cup applesauce
- 1/4 cup butter or 1/4 cup margarine, softened
- 1/2 teaspoon lemon peel, finely shredded
- 1/2 teaspoon salt
- 2 egg yolks
- 2 egg whites, beaten stiff
Recipe
- 1 in a large saucepan cook sweet potatoes, covered, in enough boiling salted water to cover for 30-40 minutes or until tender; drain.
- 2 preheat oven to 350 degrees fahrenheit.
- 3 peel potatoes; mash on low speed of electric mixer (do not add butter or milk).
- 4 add banana, butter or margarine, lemon peel, and salt. beat until fluffy.
- 5 add yolks; beat well. carefully fold stiff-beaten egg whites into potato mixture; turn into a buttered 1 1/2-quart casserole.
- 6 bake, covered, at 350 degrees fahrenheit for 20 minutes; uncover and bake 25 minutes.
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