Corn And Potato Dinner (for Babies)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 small onion, finely chopped
• 1 small carrot, finely chopped
• 1/2 cup water
• 1 small potato, peeled and chopped
• 3 tablespoons corn
• 1 teaspoon herbs (basil, oregano, or thyme)

Recipe

• 1 heat oil in a small skillet, over medium heat.
• 2 fry onion and carrot until soft, about 5 minutes.
• 3 put 1/2 of the carrot/onion mixture into a bowl and set aside.
• 4 add water potato, and corn to the pan.
• 5 stir to mix.
• 6 cover and simmer 15 minutes.
• 7 add herbs.
• 8 puree.
• 9 add reserved mixture to puree, mix well.
• 10 add water if needed.
• 11 serve.
• 12 freeze leftovers in ice cube trays.