Buttermilk Mashed Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 4 lbs creamer potatoes
• 1 tablespoon garlic salt
• 1 1/2 cups buttermilk
• 4 tablespoons butter
• 2 tablespoons chives
• 2 tablespoons alfredo sauce mix (recommended ( mccormick)
• salt and pepper

Recipe

• 1 in a large pot cover potatoes with cold water by 1-inch.
• 2 add garlic salt and bring to a boil over high heat.
• 3 lower temperature and simmer until tender.
• 4 while potatoes are simmering, pour buttermilk in a saucepan and add butter.
• 5 bring to a simmer.
• 6 add chives and alfredo sauce mix.
• 7 remove from heat and set aside.
• 8 drain potatoes and return to the pot.
• 9 using a potato masher, coarsely mash the potatoes until smooth.
• 10 slowly add the buttermilk mixture and mix until creamy.
• 11 season with salt and pepper, to taste.