Chicken With Veggies In Sour Cream Sauce

Total Time: 16 mins Preparation Time: 16 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 3 boneless chicken breasts, sliced into strips
• 2 teaspoons garlic, minced
• 1/4 cup cashews, chopped
• 1 small red bell pepper, cut into strips
• 1 cup snow peas
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon dijon mustard
• 1 tablespoon honey

Recipe

• 1 in a large cast iron skillet or wok, heat oil over medium-high.
• 2 add chicken and garlic - cook for about 4 minutes.
• 3 add cashews, bell pepper and snow peas - cook until tender, about 2 minutes.
• 4 add chicken broth, reduce heat and simmer for 8-10 minutes or until chicken is cooked through.
• 5 move chicken and vegetables (keep any liquid in pan) to a bowl and keep warm.
• 6 whisk in sour cream, dijon and honey to juices in skillet and heat only until warmed through.
• 7 pour sauce over chicken mixture and toss to combine.
• 8 serve over rice, noodles or mashed potatoes.