Chicken And Potato Chowder

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion
• 1 tablespoon butter
• 2 cups frozen whole kernel corn
• 1 1/2 cups chicken broth
• 1 1/2 cups chopped peeled potatoes
• 1 (4 ounce) can diced green chili peppers, drained
• 1/4 teaspoon fresh coarse ground black pepper
• 2 cups milk
• 2 tablespoons all-purpose flour
• 5 ounces cooked chicken, cut into thin strips (1 cup)
• 5 tablespoons snipped fresh cilantro

Recipe

• 1 in a large suacepan cook onion in hot butter for 3 to 4 minutes or until tender. add corn, chicken broth, potato, chile peppers, and black pepper. bring to boiling; reduce heat. cover and simmer about 15 minutes or until potatoes are tender, stirring occasionally.
• 2 ina screw-top jar combine milk and flour; cover and shake well. add to potato mixture. cook and stir until thickened and bubbly.
• 3 add chicken and cilantro. heat through.