Cream Cheese Potato Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 6 cups water
• 7 teaspoons chicken bouillon granules
• 2 (8 ounce) packages cream cheese, cubed
• 1 (30 ounce) package frozen cubed hash brown potatoes, thawed
• 1 1/2 cups cubed cooked ham
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon dill weed

Recipe

• 1 in a dutch oven, combine the water and bouillon.
• 2 add cream cheese, cook and stir until cheese is melted.
• 3 stir in the remaining ingredients.
• 4 bring to a boil.
• 5 reduce heat and simmer, uncovered, for 18-20 minutes or until vegetables are tender.