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Wednesday, February 25, 2015

Cream Cheese Potato Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 12
  • 6 cups water
  • 7 teaspoons chicken bouillon granules
  • 2 (8 ounce) packages cream cheese, cubed
  • 1 (30 ounce) package frozen cubed hash brown potatoes, thawed
  • 1 1/2 cups cubed cooked ham
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed

Recipe

  • 1 in a dutch oven, combine the water and bouillon.
  • 2 add cream cheese, cook and stir until cheese is melted.
  • 3 stir in the remaining ingredients.
  • 4 bring to a boil.
  • 5 reduce heat and simmer, uncovered, for 18-20 minutes or until vegetables are tender.

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