Chicken And Potatoes With Tomato Sauce (pollo Sudado)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 whole cut up broiler-fryer chicken
• 5 medium sized potatoes
• 1/4 cup chopped onion
• 1/4 cup chopped tomato
• 1/4 cup chopped green bell pepper
• 1 (8 ounce) can tomato sauce
• 2 tablespoons chopped cilantro
• 2 tablespoons chicken bouillon powder
• 2 tablespoons cooking oil
• water
• salt

Recipe

• 1 take off the skin from the chicken, discard and place chicken in a plastic bowl.
• 2 quarter the potatoes and also place in bowl with chicken. add the chicken bullion and mix until all pieces are covered with bullion.
• 3 in a large cooking pot, add the oil and heat. when oil is heated, add the chopped onions, tomatoes and bell pepper. saute for about 1 minutes or until translucent.
• 4 add the chicken and potatoes to the pot and brown the chicken. about 7 to 10 minutes.
• 5 add the tomato sauce and add enough water to cover the chicken. add the cilantro. add salt if needed.
• 6 cover and cook for about 30 minute or until potatoes are cooked.
• 7 serve with rice.