Corn And Tomato Salad With Cilantro Dressing

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 cups corn kernels (fresh, cut from about 6 small ears of corn)
• 5 medium tomatoes, halved, seeded and chopped
• 2/3 cup red onion, finely chopped
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, fresh and chopped
• 2 tablespoons mint, fresh and chopped
• 2 tablespoons wine vinegar
• 1 tablespoon lime juice, freshly squeezed
• 2 teaspoons brown sugar, packed
• 1 garlic clove
• salt and pepper (to taste)

Recipe

• 1 in a large bowl combine corn, tomatoes and red onion.
• 2 in a blender combine oil, cilantro, mint, vinegar, lime juice, brown sugar, garlic and salt and pepper. puree until smooth.
• 3 just before serving, pour dressing over corn mixture and toss.
• 4 try serving with simply grilled or baked potatoes.