Chicken Bean Pot

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 chicken thighs
• 1/2 large onion, sliced in half moons
• 3 garlic cloves, peeled
• 1/4 cup dry wine
• 8 ounces canned red beans (1/2 can)
• 8 ounces canned cannellini (1/2 can)
• 8 ounces canned black beans (1/2 can)
• 2 cups chicken broth
• 1/4 lb yucca root, peeled
• 1 large russet potato, peeled and halved
• 1 celery, chopped
• 10 baby carrots
• 8 ounces diced fire-roasted tomatoes (canned)
• salt & freshly ground black pepper

Recipe

• 1 in a large oven safe saucepan or dutch oven, brown chicken, on both sides, over medium high heat; set aside.
• 2 add onions and cook until translucent, about 5 minutes.
• 3 add garlic; cook 2 minutes more.
• 4 deglaze pot with wine.
• 5 add beans, broth, yuca, potatoes, celery, and carrots; bring to a boil.
• 6 stir in tomatoes, cover and place in 350 degree f oven for 1 hour; season to taste.