Buttered And Herbed New Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs tiny new potatoes
• 1 bunch parsley
• 1 bunch mint
• 1 pinch crystallized salt
• 1/4 cup butter

Recipe

• 1 place a pot of water on to boil.
• 2 heat a vegetable dish.
• 3 pop the potatoes into the boiling water with a pinch of crystallized salt (the parsley stalk and mint stalk can be added).
• 4 cover with a tightly fitting lid.
• 5 boil for 20 minutes on high heat.
• 6 drain and submerge in cold running water.
• 7 put them between your hands and the skin will come away easily.
• 8 melt butter in the bottom of a pan.
• 9 place potatoes in the pan, roll to coat with butter, and cover with a clean cloth.
• 10 place over the lowest heat, using a heat pad to deflect direct contact, until potatoes are ready to serve.
• 11 wash the mint and parsley and chop (can be done earlier unless you wish to boil the stalks with the potatoes).
• 12 remove the cloth and dust with the chopped mint and parsley.
• 13 place in the vegetable dish and serve.
• 14 enjoy!