Chicken With Pumpkin And Zucchini

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 lbs chicken pieces, cut up and skinned (breasts, thighs and drumsticks)
• nonstick cooking spray
• 1/4 cup onion, finely chopped
• 2 garlic cloves, minced
• 2 medium potatoes, peeled and cut in 1-inch cubes
• 2 cups pumpkin or 2 cups winter squash, peeled 1-inch cubes
• 2/3 cup dry wine or 2/3 cup reduced-sodium chicken broth
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium zucchini, sliced 1/4 inch thick
• lemon wedge (optional)

Recipe

• 1 rinse chicken; pat dry with paper towels.
• 2 spray an unheated 12-inch skillet with nonstick cooking spray.
• 3 preheat skillet over medium heat.
• 4 add the chicken and cook for 10 to 15 minutes or until lightly brown, turning to brown evenly and adding onion and garlic during the last 5 minutes of cooking.
• 5 add the potatoes and pumpkin or winter squash.
• 6 combine wine or broth, rosemary, salt, and pepper; pour over chicken and vegetables. b.
• 7 ring mixture to boiling; reduce heat.
• 8 cover and simmer for 25 minutes. add zucchini. cover and cook about 5 minutes more or until chicken and vegetables are tender and chicken is no longer pink.
• 9 using a slotted spoon, transfer chicken and vegetables to a serving platter.
• 10 pass pan juices.
• 11 if desired, serve with lemon wedges.