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Wednesday, February 25, 2015

Chicken With Turnip Curry

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 3
  • 250 g skinless chicken
  • 300 g turnips (peeled and cut into big cubes)
  • 1 large onion, sliced
  • 2 tomatoes, chopped
  • 4 green chilies
  • 6 garlic cloves (peeled)
  • 1/2 inch gingerroot, minced
  • 1/4 tablespoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • salt
  • 2 tablespoons oil

Recipe

  • 1 boil turnips in 5-6 cups water. mashed it with water when its tender .
  • 2 cut the chicken into 2-3inch pieces.put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
  • 3 add oil ,tomatoes and potatoes and cook for 5 to 10 minutes.
  • 4 then mashed turnips with water.
  • 5 and cook for 10 to 15 minutes .then sprinkle garam masala.

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