Corn Chowder

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 8 ounces bacon
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 29 ounces creamed corn
• 29 ounces corn
• 2 cups chicken broth
• 8 red potatoes, peeled and cubed
• 2 small bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 tablespoons flour
• 8 tablespoons butter

Recipe

• 1 peel and cube potato; set aside.
• 2 cut up bacon into small pieces.
• 3 in large saucepan on low heat, fry the bacon until crisp.
• 4 add in onion and garlic, sauté until onion is transparent.
• 5 put in crockpot.
• 6 stir in cream corn, chicken broth, potato, and spices.
• 7 low 4-6 hours.
• 8 mix flour/butter into blond roux, add just enough butter to make flour wet.
• 9 mix into chowder, let thicken.