Chicken With Wine And Mushrooms

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 2 cups fresh mushrooms, sliced
• 6 green onions, chopped
• 2 garlic cloves, minced
• 1 cup dry wine or 1 cup chicken broth
• 1 tablespoon butter, use real butter for best flavor
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Recipe

• 1 heat oil in a large skillet and brown chicken breasts on both sides. cover and cook until juices run clear. about 6-10 minutes, depending on thickness. remove chicken and keep warm. if you find you need more oil use some cooking spray instead if you want to keep the fat and calories down.
• 2 in the same skillet saute mushrooms, garlic and onions- green and parts- until tender.
• 3 add butter salt and pepper and when butter has melted stir in wine or broth- i recommend wine! -.
• 4 in a small bowl combine water and cornstarch and stir until smooth and dissolved. add to skillet.
• 5 bring to boil, cook and stir for 2 minutes or until desired thickness.
• 6 return chicken to pan and heat through. taste for seasoning and add some salt and pepper to taste if desired.
• 7 serve over rice, noodles or mashed potatoes.
• 8 note: if you want even more sauce add 1 more cup of chicken broth to the wine or broth in step 3. want the sauce thicker? add more cornstarch in step 4.