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Saturday, February 21, 2015

Chicken Wonderful!

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 6 butterflied chicken breasts
  • 4 garlic cloves, slivered
  • 1 (5 ounce) can artichokes (drained)
  • 1 -2 cup sliced portabella mushroom
  • 8 ounces cream of chicken soup
  • 5 ounces swiss cheese
  • 1/2 cup heavy cream
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon poultry seasoning
  • fresh ground black pepper (to taste)

Recipe

  • 1 first grill chicken breasts till cooked totally through, or until no pink remains.
  • 2 while chicken is cooking drain your artichokes and wipe off mushrooms and slice them finely. remove cooked chicken on to plate.
  • 3 now to make your sauce, empty cream of chicken soup into iron skillet and add the cream. stir in slivered garlic and artichokes and the sliced mushrooms; let it come to a low boil. add seasonings. next, pour sauce over chicken breasts.
  • 4 place chicken in preheated 350°f oven just to melt sliced swiss cheese.
  • 5 *serving suggestion* serve with garlic mashed potatoes and steamed broccoli.

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