Company Baby Potatoes

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 baby potatoes
• 3 -4 tablespoons olive oil
• 3 -5 cloves garlic (cut in large pieces)
• 2 teaspoons rosemary
• 1 teaspoon garlic salt
• 1 tablespoon parsley (chopped)
• 1 tablespoon grated romano cheese

Recipe

• 1 wash potatoes.
• 2 place them in a sauce pan and cover with water.
• 3 boil until soft (approximately 20 minutes).
• 4 while potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
• 5 heat the oil on low until potatoes are done.
• 6 when the potatoes are done remove them from water and dry on paper towels.
• 7 increase the skillet heat to medium and remove garlic cloves.
• 8 add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
• 9 to serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.