Corn And Potato Fritters

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons oil
• 1 small onion, sliced
• 1 garlic clove, crushed
• 350 g potatoes, grated
• 200 g frozen sweetcorn, thawed
• 1/2 teaspoon dried oregano
• 1 egg, beaten
• 60 g grated edam cheese
• 2 eggs

Recipe

• 1 heat 1 tbsp of the oil and gently fry the onion until soft but uncoloured. remove from heat.
• 2 mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired.
• 3 heat the remaining oil in a frying pan or skillet. divide the mixture into two and place into the hot pan to make two oval shaped cakes.
• 4 cook the fritters over a low heat for about 10 mins until the bottom is golden and they are almost cooked through. it helps to flatten them with a palette knife.
• 5 sprinkle each cake with the grated cheese and place under a hot grill until the cheese is melted and golden brown.
• 6 the fritters are under the grill poach or fry two eggs.
• 7 serve the fritters topped with the egg and with some sliced tomatoes if desired.